FARMERS MARKET: Try a new recipe
Comfort food lover or a new food enthusiast - which one are you? Perhaps many of us are a little bit of both. There’s something comforting about those classic favorites - that’s why they call it comfort food.
Maybe you get hungry for traditional meals, whether it was Grandma’s chicken noodle soup with homemade noodles and garden carrots or your best friend’s scalloped potatoes and ham. It may even be your uncle’s infamous chili from the tomatoes and hot peppers he grew and canned. Whatever your favorite comfort food may be, I think it’s always best when someone else makes it for you.
Read the full column in the Sept. 23 Advance.